Starters & Snacks
Hot, crispy & always a favorite!
Small: Cheese $1 | Bacon $2 | Chili $2
Large: Cheese $2 | Bacon $3 | Chili $3
Golden fried, juicy inside, made for dipping
Served with sweet and sour sauce
Creamy, crispy and dangerously snackable
Gouda or Pepper Jack bites
A lot of comfort served with cheese, salsa and jalapeños
Bacon $2 | Chili $3
Stretchy cheese with a crunchy bite
Crispy, bold and packed with flavor
Served with ranch dressing
Thick, hearty chili that warms you up fast! Served in a 12oz bowl, topped with shredded cheese, and a side of sour cream and oyster crackers
Crispy wings tossed your way, classic or bold!
Plain, Mild, Medium, Hot, Round Up Sauce, Lemon Pepper, Garlic Parmesan
Want drums or flats only? Extra $2
Two sauces per order, $1 per extra
Sampler Platter
Three appetizers, one easy choice
Handhelds & Sandwiches
All served with fries
Juicy, classic and straight to the point
Bacon $3 | Fried Egg $2
Simple, smoky and satisfying
Cheese $2 | Bacon $3 | Fried Egg $2
Chicken, grilled or blackened
Smooth, savory and snackable. Served with pita, celery, cucumbers and carrots
Crispy tortilla, melty cheese, simple 12" perfection served with salsa, sour cream and jalapeños
Veggies $1.50 | Beef or Chicken $2 | Pulled Pork or Ribeye $4
Slow-cooked, in-house
Small sliders, big payoff
Lettuce, tomato, onion and pickle? Extra $1.50
Tender steak and melted cheese
Big Plates & Shared Feasts
Eighteen (18) mini cheeseburgers and fries, built to disappear fast
A pile of tenders and fries for a crew of six to eight
Thirty (30) Round Up Wings done your way!
Plain, Mild, Medium, Hot, Round Up Sauce, Lemon Pepper, Garlic Parmesan
Want drums or flats only? Extra $4
Two sauces per order, order an extra for $1
Salads
Dressings: Ranch, Balsamic, Vinaigrette, Caesar, Honey Mustard, Oil & Vinegar, Blue Cheese, Italian
Crisp romaine with a classic caesar bite
Add grilled or blackened chicken $5
Fresh greens topped with bold, savory chicken
Light and crisp cucumbers, onions and tomatoes
Desserts
Rich, dark, and worth staying for
AllergensOur kitchen handles common allergens. Food may be prepared in shared equipment and may come into contact with allergens including dairy, gluten, nuts, soy and shellfish.
Food safetyConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Tax and gratuity7% sales tax applied to all items. 18% gratuity applied to all parties of six or more.